Connected Peoria Menu
27 items in 9 sections · Fine Dining Restaurant in Peoria, IL
Connected Peoria’s menu lists 27 dishes and drinks, grouped into Cold Appetizers, Hot Appetizers, Soup, Salads, Pasta, and Entrees - Seafood and more. Popular choices include Prosciutto E Melone, Calamaretti Fritti, Pasta E Fagioli, Insalata Capricciosa, and Fettuccine.
Cold Appetizers 4
- Prosciutto E Melone
melon in season served with thin slices of imported prosciutto di san daniele
- Carpaccio Di Manzo
thinly sliced prime filet mignon traditionally served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
- Mozzarella Caprese
slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto
- Cocktail Di Gamberoni
jumbo gulf shrimp cocktail
Hot Appetizers 2
- Calamaretti Fritti
squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce
- Gameroni Alla Veneziana
jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato
Soup 1
- Pasta E Fagioli
classic italian bean soup
Salads 3
- Insalata Capricciosa
a gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette
- Insalata Romana
the world famous caesar salad with our own dressing
- Insalata Con Funghi
mixed baby green honey mustard vinaigrette, topped with sauteed wild mushrooms
Pasta 5
- Fettuccine
a true interpretation of fettuccine alfredo
- Rigatoni Alla Zozzona
rigatoni served in a light cream sauce with shredded sweet italian sausage
- Spaghetti Al Pomodoro
this dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and virgin olive oil
- Ravioli Aurora
home made cheese ravioli in a light cream tomato sauce
- Melanzane Parmigiana
eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
Entrees - Seafood 3
- Fra Diavolo Gamberoni Delle Cinque Terre
jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
- Il Branzino
pan seared chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips
- Aragosta
australian lobster tail
Veal 4
- Vitello Con Funghi Morel
veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and marsala
- Vitello Al Quarttro Formaggi
veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
- Piccata Di Vittello Al Limone
veal scaloppine sautéed in butter, white wine and lemon juice
- Vitello Al Marsala
veal scaloppine sautéed with fresh mushrooms, shallots and marsala wine
House Specialties 3
- Costata Di Vitello
bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
- Bistecca Al Barolo
12 oz. filet mignon in a barolo sauce with caramelized pearl onions and mushrooms
- Costata D’agnello
domestic lamb chops seasoned with fine herbs, grilled to perfection
Desserts 2
- Pasticceria Assortita
- Assorted Italian Desserts
How these prices compare
Based on 5 menus with 149 priced items from fine dining restaurants in Illinois, the median menu item costs $16.25, and half of all items are priced between $13.00 and $25.20.
Typical prices are calculated from 5 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.